Xin Fang

GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea

Xin Fang, Yanan Liu, Jingyi Xiao et al. · Food Chemistry · 2023 · 128 citations

Food Chemistry, Biochemistry, Flavoromics +13

Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea

Xin Fang, Wencan Xu, Guangxian Jiang et al. · Food Chemistry · 2023 · 78 citations

Dynamic Changes, Qingzhuan Tea, Flavoromics +1

Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing

Guangxian Jiang, Rong Xue, Jun Xiang et al. · Food Chemistry · 2024 · 28 citations

Food Chemistry, Dynamic Changes, Flavoromics +3

Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation

Shuang Wu, Wenfeng Wang, Wen Zhu et al. · International Journal of Food Microbiology · 2022 · 24 citations

Food Fermentation, Qingzhuan Tea, Microbial Ecology +7

Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomics

Xin Fang, Rong Xue, Jingyi Xiao et al. · Food Bioscience · 2024 · 10 citations