Xin Fang

GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea

Xin Fang, Yanan Liu, Jingyi Xiao et al. · Food Chemistry · 2023 · 149 citations

Life Sciences, Biochemistry, Food Chemistry +16

Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea

Xin Fang, Wencan Xu, Guangxian Jiang et al. · Food Chemistry · 2023 · 94 citations

Agriculture, Chemical Engineering, Food Science +17

Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing

Guangxian Jiang, Rong Xue, Jun Xiang et al. · Food Chemistry · 2024 · 39 citations

Agriculture, Chemistry, Food Science +17

Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation

Shuang Wu, Wenfeng Wang, Wen Zhu et al. · International Journal of Food Microbiology · 2022 · 30 citations

Agriculture, Food Science, Microbiology +17

Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomics

Xin Fang, Rong Xue, Jingyi Xiao et al. · Food Bioscience · 2024 · 13 citations

Life Sciences, Plant Biology, Plant Sciences +17