Concepedia

Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control

Nghia Nguyen Do Trong, A. Rizzolo, Els Herremans, M. Vanoli, Giovanna Cortellino, Chyngyz Erkinbaev, Mizuki Tsuta, Lorenzo Spinelli, Davide Contini, Alessandro Torricelli,

Innovative Food Science & Emerging Technologies · 2013 · 28 citations · 34 references

Open access

References

34

A Threshold Selection Method from Gray-Level Histograms

Nobuyuki Otsu · IEEE Transactions on Systems Man and Cybernetics · 1979 · 43.1K citations

Computing, Computer Science, Computer Vision +12

Design and Analysis of Computer Experiments

Jerome Sacks, William J. Welch, Toby J. Mitchell et al. · Statistical Science · 1989 · 7K citations · Full text

Computing, Computer Engineering, Computer Science +12

<b>A new method for the model‐independent assessment of thickness in three‐dimensional images</b>

T. Hildebrand, P. Rüegsegger · Journal of Microscopy · 1997 · 1.8K citations

Computing, Anatomy, Biology +17

Texture is a sensory property

Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations

Agriculture, Food Science, Sensory Evaluation +11

Why food microstructure?

José Miguel Aguilera · Journal of Food Engineering · 2004 · 519 citations · Full text