Giovanna Cortellino

A First Attempt to Produce Proteins from Insects by Means of a Circular Economy

Silvia Cappellozza, M.G. Leonardi, S. Savoldelli et al. · Animals · 2019 · 123 citations · Full text

Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity

Alessio Saviane, Luca Tassoni, Daniele Naviglio et al. · Animals · 2021 · 77 citations · Full text

Modified atmosphere packaging for shelf life extension of fresh-cut apples

Giovanna Cortellino, Serena Gobbi, G. Bianchi et al. · Trends in Food Science & Technology · 2015 · 74 citations

Shelf Life, Food Packaging, Shelf Life Extension +4

Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS

A. Rizzolo, M. Vanoli, Giovanna Cortellino et al. · Innovative Food Science & Emerging Technologies · 2013 · 41 citations · Full text

Food Chemistry, Botany, Fruit Maturity +6

Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control

Nghia Nguyen Do Trong, A. Rizzolo, Els Herremans et al. · Innovative Food Science & Emerging Technologies · 2013 · 26 citations · Full text

Optical Materials, Engineering, Microscopy +12