Concepedia

Determining the geographical origin of milk by multivariate analysis based on stable isotope ratios, elements and fatty acids

Siyan Xu, Chaomin Zhao, Xiaojun Deng, Runhe Zhang, Li Qu, Min Wang, Shuo Ren, Hao Wu, Zhenfeng Yue, Bing Niu

Analytical Methods · 2021 · 18 citations · 34 references

DOI

Concepts

Abstract

Based on three types of variables (stable isotope ratios, elements and fatty acids), a robust OPLS-DA model that is capable of classifying origin countries of milk samples could be built.

References

34

Nitrogen Isotope Relationships between Crops and Fertilizer:  Implications for Using Nitrogen Isotope Analysis as an Indicator of Agricultural Regime

Alison S. Bateman, Simon Kelly, T. D. Jickells · Journal of Agricultural and Food Chemistry · 2005 · 196 citations

, , +17

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Federica Camin, Luana Bontempo, Matteo Perini et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 189 citations · Full text

, , +16

Fat composition of organic and conventional retail milk in northeast England

Gillian Butler, Sokratis Stergiadis, Chris J. Seal et al. · Journal of Dairy Science · 2010 · 167 citations · Full text

, , +14

Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

Jean‐Pierre Renou, Christine Deponge, Pierre Gachon et al. · Food Chemistry · 2003 · 139 citations

, , +17

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

Federica Camin, Matteo Perini, G. Colombari et al. · Rapid Communications in Mass Spectrometry · 2008 · 137 citations · Full text

, , +17