Publication | Closed Access

A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef

Meat PackagingFreezing EfficiencyAgricultural EconomicsFood ProcessingMeat QualityFood QualityMagnetic FieldMeat ScienceInfrared Pre-dehydration CombinedFood SafetyHealth Sciences