Hu Rui

Characterisation of seed oils from different grape cultivars grown in China

Xin Wen, Minghui Zhu, Hu Rui et al. · Journal of Food Science and Technology · 2016 · 63 citations · Full text

Food Chemistry, Botany, Seed Oils +3

Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study

Hu Rui, Min Zhang, Arun S. Mujumdar · Innovative Food Science & Emerging Technologies · 2022 · 57 citations

Efficient Freezing, Electrical Engineering, Novel Assistive Technologies +3

A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality

Hu Rui, Min Zhang, Qiyong Jiang et al. · Meat Science · 2022 · 57 citations

Products Quality, Meat Packaging, Frozen Pork +8

Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality

Hu Rui, Min Zhang, Arun S. Mujumdar · Meat Science · 2022 · 41 citations

Health Sciences, Food Preservation, Thermal Processing +6

Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon

Qiyong Jiang, Min Zhang, Arun S. Mujumdar et al. · Food Chemistry · 2022 · 33 citations

Biomanufacturing, Combination Strategy, Freezing Quality +6