Concepedia

Qiyong Jiang

QJ

9

Publications

399

Citations

9

H-Index

2021

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

McGill University

Qiyong Jiang is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, food engineering, and food quality.

Top concepts

HealthFood QualityFood EngineeringFood SafetyFood PreservationEngineeringFood TechnologyFood Quality AssuranceCalibrationData Science

Publications per year

2021–2024

9

Publications

9

Non-destructive quality determination of frozen food using NIR spectroscopy-based machine learning and predictive modelling

Qiyong Jiang, Min Zhang, Arun S. Mujumdar et al. · Journal of Food Engineering · 2022 · 75 citations

Predictive Modelling, Engineering, Food Authentication +10

Effects of different thawing methods on quality of unfrozen meats

Sunlong Gan, Min Zhang, Arun S. Mujumdar et al. · International Journal of Refrigeration · 2021 · 60 citations

Freeze-thaw Cycling, Meat Packaging, Food Preservation +5

A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality

Hu Rui, Min Zhang, Qiyong Jiang et al. · Meat Science · 2022 · 57 citations

Products Quality, Meat Packaging, Frozen Pork +8

Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field

Qiyong Jiang, Min Zhang, Arun S. Mujumdar et al. · Food Chemistry · 2022 · 48 citations

Electrostatic Field, Food Engineering, Comparative Freezing Study +1

Effects of electric and magnetic field on freezing characteristics of gel model food

Qiyong Jiang, Min Zhang, Arun S. Mujumdar et al. · Food Research International · 2023 · 44 citations · Full text

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