Qiyong Jiang - Concepedia

Author

Qiyong Jiang

State Key Laboratory of Food Science and Technology ORCID

Also Known As

Qiyong Jiang

Publications

873

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Jiangnan University McGill University

About

Qiyong Jiang is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, food engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	273
2	Engineering	2	2	101
3	Biostatistics	1	1	75
4	Data Science	1	1	75
5	Biomanufacturing	1	1	33

Qiyong Jiang

Publications

399

Citations

H-Index

Page 1

	Year	Citations
Non-destructive quality determination of frozen food using NIR spectroscopy-based machine learning and predictive modelling Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Journal of Food Engineering Predictive ModellingEngineeringFood AuthenticationData ScienceCalibration	2022	75
Effects of different thawing methods on quality of unfrozen meats Sunlong Gan, Min Zhang, Arun S. Mujumdar, International Journal of Refrigeration Freeze-thaw CyclingMeat PackagingFood PreservationUnfrozen MeatsMeat Quality	2021	60
A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality Hu Rui, Min Zhang, Qiyong Jiang, Meat Science Products QualityMeat PackagingFrozen PorkFood PreservationFood Engineering	2022	57
Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Food Chemistry Electrostatic FieldFood EngineeringComparative Freezing StudyStatic Magnetic Field	2022	48
Effects of electric and magnetic field on freezing characteristics of gel model food Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Food Research International	2023	44
Effects of magnetic field-assisted liquid carbon dioxide spray freezing on the quality of honeydew melon Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Food Chemistry Food EngineeringHoneydew Melon	2023	34
Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Food Chemistry BiomanufacturingCombination StrategyFreezing QualityFood PreservationFood Engineering	2022	33
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application Dianyuan Wang, Min Zhang, Qiyong Jiang, Foods Food ForensicsEnvironmental MonitoringEngineeringIntelligent Detection EquipmentAgricultural Economics	2024	26
Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field Sunlong Gan, Min Zhang, Qiyong Jiang Food and Bioprocess Technology Meat PackagingPork FreezingFood PreservationImmersion Freezing AssistedMeat Quality	2023	22

Page 1