Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan

Haiteng Tao, Li Guo, Zhen Qin, Bin Yu, Yuxiao Wang, Jianpeng Li, Zhaobo Wang, Xianbo Shao, Guangpeng Dou, Bo Cui

Food Hydrocolloids · 2022 · 76 citations · 31 references

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