Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms

The bactericidal effect of silver nanoparticles

José Rubén Morones‐Ramírez, Jose Luis Elechiguerra, Alejandra Camacho et al. · Nanotechnology · 2005 · 6.6K citations

Synthesis and antibacterial activity of silver nanoparticles with different sizes

Gabriel Alejandro Martínez-Castañón, Nereyda Niño‐Martínez, Fidel Martínez‐Gutiérrez et al. · Journal of Nanoparticle Research · 2008 · 1.1K citations

Nanoparticles, Chemical Engineering, Engineering +8

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations

Inhibitory Effects, Plant-microbe Interaction, E. Coli O157 +7

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi et al. · Innovative Food Science & Emerging Technologies · 2010 · 406 citations

Chemical Engineering, Shelf Life, Food Packaging +8

Silver nanoparticles with different size and shape: equal cytotoxicity, but different antibacterial effects

Jens Helmlinger, Christina Sengstock, Christoph Groß-Heitfeld et al. · RSC Advances · 2016 · 354 citations · Full text

Nanoparticles, Chemical Engineering, Engineering +14