Zahra Allahdad - Concepedia

Author

Zahra Allahdad

Ferdowsi University of Mashhad ORCID

Also Known As

Zahra Allahdad

Publications

449

Citations

H-Index

Concepts

All Affiliations

Ferdowsi University of Mashhad Institut National de la Recherche Scientifique University of Tehran Biopolymères Interactions Assemblages

About

Zahra Allahdad is an author at Ferdowsi University of Mashhad specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	63
2	Medicine	4	4	101
3	Biochemistry	4	4	239
4	Natural Sciences	3	3	219
5	Engineering	2	2	24

Zahra Allahdad

Publications

399

Citations

H-Index

Page 1

	Year	Citations
Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies Zahra Allahdad, Mehdi Varidi, Reza Zadmard, Food Chemistry Protein ChemistryCarotenoidBiochemistryNatural SciencesMulti-spectroscopic Techniques	2018	106
Spectroscopic and docking studies on the interaction between caseins and β-carotene Zahra Allahdad, Mehdi Varidi, Reza Zadmard, Food Chemistry Food ChemistryCarotenoidBiochemistryNatural SciencesChemistry	2018	73
Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils Zahra Allahdad, Motahareh Nasiri, Mehdi Varidi, Journal of Food Engineering Food ChemistryPomegranate ArilsFood PreservationOsmotic DehydrationPost-harvest Physiology	2018	56
Binding studies of crocin to β-Lactoglobulin and its impacts on both components Zahra Allahdad, Anahita Khammari, Leila Karami, Food Hydrocolloids Protein ChemistryProtein FunctionBiochemistryProtein FoldingNatural Sciences	2020	40
Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms Tofa Begum, Peter A. Follett, Jumana Mahmud, Microbial Pathogenesis Antifungal PropertiesMedicineFoodborne PathogensNanoparticles-essential OilsMicrobiology	2022	30
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Zahra Allahdad, Johanne Manus, Blanca Rosa Aguilar‐Uscanga, Plant Foods for Human Nutrition Food ChemistryFood FermentationRice ProteinsBiotechnologySensorial Appreciation	2022	21
Optimization of ultrasound-assisted extraction of bioactive compounds from Achillea kellalensis using response surface methodology Behdad Shokrollahi Yancheshmeh, Yunes Panahi, Zahra Allahdad, Journal of Applied Research on Medicinal and Aromatic Plants Solvent ExtractionSonoelectrochemistryBiochemistryAchillea KellalensisResponse Surface Methodology	2021	20
Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage Jiali Ji, Zahra Allahdad, Elham Sarmast, LWT Microencapsulated Essential OilsAntimicrobial PackagingFood FermentationIn Vitro FermentationHealth Sciences	2022	18
Fabrication of heat-stable composite microparticles from egg and whey proteins and their application in emulsion stabilization Zahra Allahdad, Stéphane Salmieri, Monique Lacroix Food Hydrocolloids Materials ScienceHeat-stable Composite MicroparticlesFood ColloidEngineeringEmulsion Stabilization	2023	13
Rheological behaviour of dextran sulfate solutions Asgar Farahnaky, Zahra Allahdad, Mahmoud Aminlari, International Journal of Food Engineering Rheological MeasurementRheological Constitutive EquationViscoplastic FluidEngineeringFluid Mechanics	2012	11

Page 1