Zahra Allahdad

Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies

Zahra Allahdad, Mehdi Varidi, Reza Zadmard et al. · Food Chemistry · 2018 · 106 citations

Protein Chemistry, Carotenoid, Biochemistry +4

Spectroscopic and docking studies on the interaction between caseins and β-carotene

Zahra Allahdad, Mehdi Varidi, Reza Zadmard et al. · Food Chemistry · 2018 · 73 citations

Food Chemistry, Carotenoid, Biochemistry +4

Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils

Zahra Allahdad, Motahareh Nasiri, Mehdi Varidi et al. · Journal of Food Engineering · 2018 · 56 citations

Food Chemistry, Pomegranate Arils, Food Preservation +3

Binding studies of crocin to β-Lactoglobulin and its impacts on both components

Zahra Allahdad, Anahita Khammari, Leila Karami et al. · Food Hydrocolloids · 2020 · 40 citations

Protein Chemistry, Protein Function, Biochemistry +5

Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms

Tofa Begum, Peter A. Follett, Jumana Mahmud et al. · Microbial Pathogenesis · 2022 · 30 citations

Antifungal Properties, Medicine, Foodborne Pathogens +6