Jumana Mahmud

Characterization of Natural Antimicrobials in Food System

Jumana Mahmud, Ruhul A. Khan · Advances in Microbiology · 2018 · 36 citations · Full text

Microbial Inactivation, Shelf Life, Food Packaging +19

Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat

Elham Sarmast, Shiv Shankar, Stéphane Salmieri et al. · Food Hydrocolloids · 2023 · 31 citations

Food Chemistry, Meat Packaging, Shelf Life +9

Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms

Tofa Begum, Peter A. Follett, Jumana Mahmud et al. · Microbial Pathogenesis · 2022 · 30 citations

Antifungal Properties, Medicine, Foodborne Pathogens +6

Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology

Jumana Mahmud, Peter Muranyi, Shiv Shankar et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 23 citations

Nanomedicine, Chemical Engineering, Engineering +6

Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling

Jumana Mahmud, Peter Muranyi, Stéphane Salmieri et al. · Microbial Pathogenesis · 2023 · 19 citations

Food-borne Pathogens, Mixture Design Methodology, Food Spoilage +11