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Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat

Food ChemistryMeat PackagingShelf LifeEdible FilmCross-linked Gelatin–riboflavin-based FilmFood PreservationFood EngineeringFood ProcessingEssential OilsFood TechnologyBiomolecular EngineeringHealth Sciences