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Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling

Food-borne PathogensMixture Design MethodologyFood SpoilageFoodborne PathogensNatural Antimicrobial FormulationFood MicrobiologyPredictive MicrobiologyMicrobiologyFoodborne HazardPublic HealthFood Safety Risk AssessmentMedicineAntimicrobial ResistanceFood Safety