International Journal of Biological Macromolecules · 2021 · 46 citations · 51 references
AgricultureFood ScienceMicrobiologyCereal ScienceFood ChemistryFood MicrobiologyBakery MicrobiologyCereal MicrobiologyDough RheologyPlant Cell Wall PolysaccharidesPolysaccharide StructureDistillers GrainsDough StrengthExopolysaccharide BiosynthesisExopolysaccharide ProductionGluten ProteinsGluten-free ProductsMicrobial ExopolysaccharidesProtein-dough Interactions
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