Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough - Concepedia

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Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough

43

Citations

51

References

2021

Year

Jun Li, Lianzhong Ai, Feiran Xu, Xintian Hu, Yijun Yao, Lifeng Wang

International Journal of Biological Macromolecules

Distiller GrainsPolysaccharideGluten-free DoughMicrobiologyHemicelluloseWeissella Cibaria Nc516.11

References

	Year	Citations

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