A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage

Nanocellulose: Extraction and application

Patchiya Phanthong, Prasert Reubroycharoen, Xiaogang Hao et al. · Carbon Resources Conversion · 2018 · 1K citations · Full text

Chemical Engineering, Effective Extraction, Engineering +12

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 604 citations · Full text

Chemical Engineering, Edible Film, Engineering +9

An overview of the intelligent packaging technologies in the food sector

Masoud Ghaani, Carlo A. Cozzolino, G. Colombo Castelli et al. · Trends in Food Science & Technology · 2016 · 600 citations · Full text

Food Sector, Meat Packaging, Food Packaging +13

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 554 citations

Food Chemistry, Materials Science, Chemical Engineering +9

pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

Parya Ezati, Jong‐Whan Rhim · Food Hydrocolloids · 2019 · 434 citations

Edible Film, Food Packaging, Smart Polymer +3