The loss and fate of BaA, Chr, BbF, and BaP (PAH4) tracked by stable isotope during frying

Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain

EFSA Journal · 2008 · 540 citations · Full text

Agriculture, Food Science, Toxicology +16

Polycyclic aromatic hydrocarbons (PAHs) and alkylated PAHs in the coastal seawater, surface sediment and oyster from Dalian, Northeast China

Wen-Jun Hong, Hongliang Jia, Yi-Fan Li et al. · Ecotoxicology and Environmental Safety · 2016 · 170 citations

Natural Sciences, Marine Sciences, Oceanography +17

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Mojtaba Yousefi, Ghazal Shemshadi, Nasim Khorshidian et al. · Food and Chemical Toxicology · 2018 · 128 citations

Agriculture, Environmental Sciences, Food Science +14

Determination of Parent and Substituted Polycyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERS Extraction, Dispersive SPE and GC–MS

Norman D. Forsberg, Glenn Wilson, Kim A. Anderson · Journal of Agricultural and Food Chemistry · 2011 · 119 citations · Full text

Pharmacy, Food Science, Toxicology +15

Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food

Ge Li, Shimin Wu, Lin Wang et al. · Food Control · 2015 · 117 citations

Agriculture, Food Science, Toxicology +16