Identification and nutrient composition of indigenous vegetables of Tanzania

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: A case study in Tanzania

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Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine

Theobald C.E. Mosha, Ralphenia D. Pace, Samuel O. Adeyeye et al. · Plant Foods for Human Nutrition · 1995 · 33 citations

Agriculture, Food Science, Nutritional Sciences +16