Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine - Concepedia

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Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine

32

Citations

15

References

1995

Year

Theobald C.E. Mosha, Ralphenia D. Pace, Samuel O. Adeyeye, K. Mtebe, H.S. Laswai

Plant Foods for Human Nutrition

Ascorbic AcidNutritionProximate CompositionNutrient BioavailabilityFood CompositionFood AnalysisAgricultural EconomicsFood QualityVegetable ProductionTanzanian Vegetables

References

	Year	Citations

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