Concepedia

H.S. Laswai

HL

Statistics

Publications

10

Citations

372

H-Index

10

Active since

1995

Affiliations

Sokoine University of Agriculture(Current)

Tuskegee University

H.S. Laswai is an author at Sokoine University of Agriculture specializing in agriculture, nutritional sciences, and food science.

Publications per year

1995–2019

10

Publications

10

Effect of blanching on the content of antinutritional factors in selected vegetables

Theobald C.E. Mosha, H. E. Gaga, Ralphenia D. Pace et al. · Plant Foods for Human Nutrition · 1995 · 105 citations

, , +11

Effect of traditional processing practices on the content of total carotenoid, β-carotene, α-carotene and vitamin A activity of selected Tanzanian vegetables

Theobald C.E. Mosha, Ralphenia D. Pace, Samuel O. Adeyeye et al. · Plant Foods for Human Nutrition · 1997 · 66 citations

, , +13

Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania

T.C.E. Mosha, H.S. Laswai, Inge Tetens · Plant Foods for Human Nutrition · 2000 · 50 citations

, , +14

Opportunities to Commercialize Cassava Production for Poverty Alleviation and Improved Food Security in Tanzania

MK Mtunguja, H.S. Laswai, JC Ndunguru et al. · African Journal of Food Agriculture Nutrition and Development · 2019 · 37 citations · Full text

, , +15

Nutrient content and acceptability of soybean based complementary food

Felipe San Martín H., H.S. Laswai, Kissa Kulwa · African Journal of Food Agriculture Nutrition and Development · 2010 · 34 citations · Full text

, , +13

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