Publication | Closed Access
Preparation and stabilization of emulsions stabilized by mixed sodium caseinate and soy protein isolate
90
Citations
53
References
2015
Year
Food ChemistrySoy Protein IsolateFood ColloidBiomanufacturingMixed Sodium CaseinateProtein EngineeringFood EngineeringFood ProcessingChromatographyMedicineBiomolecular EngineeringEmulsionHealth Sciences
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