Food Hydrocolloids · 2015 · 95 citations · 53 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingCasein ChemistryEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsProteins In FoodsEmulsion Destabilization MechanismsEmulsion PreparationEmulsion-based FormulationsProtein-based EmulsifiersStabilization Of Emulsions
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Stephen A. McClave, Robert G. Martindale, Vincent W. Vanek et al. · Journal of Parenteral and Enteral Nutrition · 2009 · 1.9K citations · Full text
Functional properties of soy proteins
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