Ge Li - Concepedia

Author

Ge Li

Zhengzhou University of Light Industry ORCID

Also Known As

Ge Li, Li Ge, Li, Ge

Publications

587

Citations

H-Index

Concepts

All Affiliations

Zhengzhou University of Light Industry Jiangsu Normal University Chinese Academy of Forestry

About

Ge Li is an author at Zhengzhou University of Light Industry specializing in medicine, genetics, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	230
2	Engineering	2	2	56
3	Natural Sciences	2	2	125
4	Health Sciences	1	1	90
5	Public Health	1	1	30

Ge Li

Publications

474

Citations

H-Index

Page 1

	Year	Citations
Basic leucine zipper transcription factor SlbZIP1 mediates salt and drought stress tolerance in tomato Mingku Zhu, Xiaoqing Meng, Jing Cai, BMC Plant Biology	2018	163
Preparation and stabilization of emulsions stabilized by mixed sodium caseinate and soy protein isolate Juan Ji, Jianpan Zhang, Jiashu Chen, Food Hydrocolloids Food ChemistrySoy Protein IsolateFood ColloidBiomanufacturingMixed Sodium Caseinate	2015	90
Comparative Metabolomic and Transcriptome Analysis Reveal Distinct Flavonoid Biosynthesis Regulation Between Petals of White and Purple Phalaenopsis amabilis Xiaoqing Meng, Ge Li, Lingya Gu, Journal of Plant Growth Regulation BiologyPurple Phalaenopsis AmabilisBiosynthesisBiochemistryNatural Sciences	2019	75
Isolation, Expression Analysis, and Function Evaluation of 12 Novel Stress‐Responsive Genes of NAC Transcription Factors in Sweetpotato Xiaoqing Meng, Ge Li, Jing Yu, Crop Science Nac Gene FamilyGeneticsAbscisic AcidMolecular BiologyMolecular Genetics	2018	50
Effects of postharvest calcium treatmenttreatment on the firmness of persimmon (Diospyros kaki) fruit based on a decline in WSP Mengpei Liu, Rong Wang, Wenwen Sun, Scientia Horticulturae NutritionEngineeringPostharvest Calcium TreatmenttreatmentDiospyros KakiSustainable Agriculture	2022	30
Effect of ultrasonic treatment on water-soluble pectin and degrading enzymes in cell wall of persimmon fruit during storage Mengpei Liu, Ge Li, Wenwen Sun, Journal of Food Composition and Analysis EngineeringBiochemical EngineeringBiotechnologyFood ProcessingRipening	2023	26
Transposon insertions within alleles of BnaFT.A2 are associated with seasonal crop type in rapeseed Qingdong Jin, Gengdong Gao, Chaocheng Guo, Theoretical and Applied Genetics BiologyTransposon InsertionsPlant GeneticsMedicineGenetics	2022	15
Combination of intense pulsed light and modified atmosphere packaging delays the texture softening of apricot fruit by inhibiting the degradation of pectin components Mengpei Liu, Li‐Bing Zhang, Lihua Zhang, Scientia Horticulturae	2024	13
Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes Mengpei Liu, Ge Li, Li‐Bing Zhang, Food Bioscience	2024	12

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