Publication | Closed Access

Effects of postharvest calcium treatmenttreatment on the firmness of persimmon (Diospyros kaki) fruit based on a decline in WSP

NutritionEngineeringPostharvest Calcium TreatmenttreatmentDiospyros KakiSustainable AgricultureAgricultural EconomicsFruit SciencePublic HealthFood QualityPost-harvest PhysiologyHorticultural ScienceCrop Quality