Wei Zong

Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature

Lihua Zhang, Shunfeng Li, Yu Dong et al. · LWT · 2016 · 95 citations

Agriculture, Food Science, Materials Science +17

Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization

Shuangshuang Wang, Xiaoyuan Wang, Mengpei Liu et al. · LWT · 2019 · 60 citations

Engineering, Chemical Engineering, Food Science +12

Electrochemical clenbuterol immunosensor based on a gold electrode modified with zinc sulfide quantum dots and polyaniline

Zhihong Zhang, Fenghe Duan, Linghao He et al. · Microchimica Acta · 2016 · 56 citations

Pharmacy, Chemistry, Immunology +16

Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components

Xiaoyuan Wang, Shuangshuang Wang, Shasha Huang et al. · Molecules · 2019 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins

Zhenzhen Ge, Yuanyuan Zhang, Xueyuan Jin et al. · LWT · 2020 · 53 citations

Agriculture, Biochemistry, Food Science +9