Publication | Closed Access
Evaluation of Potential for Inhibition of Growth of Escherichia coli O157:H7 and Multidrug-Resistant Salmonella Serovars in Raw Beef by Addition of a Presumptive Lactobacillus sakei Ground Beef Isolate
21
Citations
23
References
2009
Year
Multidrug-resistant Salmonella SerovarsMicrobial HazardMicrobial ContaminationRaw BeefFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlMedicineAntimicrobial ResistanceFood Safety
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