Alginate-based antimicrobial coating reduces pathogens on alfalfa seeds and sprouts

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

Yishan Yang, Fabienne Meier, Jerilyn Ann Chen Ying Lo et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 131 citations

Agriculture, Food Science, Microbiology +17

Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting

Megan M. Lang, Barbara H. Ingham, Steven C. Ingham · International Journal of Food Microbiology · 2000 · 130 citations

Agriculture, Food Science, Microbiology +12

Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge

Denis Butscher, Hanne Van Loon, Alexandra Waskow et al. · International Journal of Food Microbiology · 2016 · 128 citations

Agriculture, Microbiology, Plasma Physics +12

Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds

Zhenlei Xiao, Xiangwu Nou, Yanguang Luo et al. · Food Microbiology · 2014 · 77 citations

Agriculture, Food Science, Microbiology +16

Outbreaks Caused by Sprouts, United States, 1998–2010: Lessons Learned and Solutions Needed

Amy Dechet, Karen Herman, Cary Chen Parker et al. · Foodborne Pathogens and Disease · 2014 · 76 citations

Agriculture, Food Science, Infectious Disease Control +17