Proteomics for species authentication of cod and corresponding fishery products

Mechanism and consequences for avoidance of superparasitism in the solitary parasitoid Cotesia vestalis

Wen-bin Chen, Liette Vasseur, Shuai-qi Zhang et al. · Scientific Reports · 2020 · 750 citations · Full text

Life Sciences, Biology, Entomology +17

Multi-laboratory assessment of reproducibility, qualitative and quantitative performance of SWATH-mass spectrometry

Ben C. Collins, Christie L. Hunter, Yansheng Liu et al. · Nature Communications · 2017 · 617 citations · Full text

Life Sciences, Biochemistry, Mass Spectrometric Analysis +15

The Use of Variable Q1 Isolation Windows Improves Selectivity in LC–SWATH–MS Acquisition

Ying Zhang, Aivett Bilbao Pena, Tobias Bruderer et al. · Journal of Proteome Research · 2015 · 188 citations

Life Sciences, Biochemistry, Immunology +14

Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.

Michael Unseld, Birgit Beyermann, P. Brandt et al. · Genome Research · 1995 · 183 citations · Full text

Agriculture, Molecular Biology, Molecular Genetics +13

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

Annette Kuehn, Christiane Hilger, Christiane Lehners‐Weber et al. · Clinical & Experimental Allergy · 2013 · 182 citations

Life Sciences, Food Science, Immunology +17