Annette Kuehn - Concepedia

Author

Annette Kuehn

Luxembourg Institute of Health ORCID

Also Known As

A KUEHN, A Kuehn, A O Kuehn, A. + KUEHN, A. Kuehn, A. O. Kuehn, Annette Kuehn, Kuehn, A.

103

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Luxembourg Institute of Health University of Southern Denmark Centre Hospitalier de Luxembourg University of Algarve Medical University of Vienna

About

Annette Kuehn is an author at Luxembourg Institute of Health specializing in medicine, allergy, and immunology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	1.1K
2	Allergy	6	6	1.1K
3	Health Sciences	3	3	55
4	Education	2	2	55
5	Public Health	1	1	16

Annette Kuehn

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
EAACI Molecular Allergology User's Guide Paolo Maria Matricardi, Jörg Kleine‐Tebbe, Hans Jürgen Hoffmann, Pediatric Allergy and Immunology AsthmaEnvironmental AllergyFood AllergyMultiplex IgeAllergy Medicine	2016	896
<scp>EAACI</scp>Molecular Allergology User's Guide 2.0 Stephanie Dramburg, Christiane Hilger, Alexandra F. Santos, Pediatric Allergy and Immunology	2023	220
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens Annette Kuehn, Christiane Hilger, Christiane Lehners‐Weber, Clinical & Experimental Allergy	2013	176
Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity Annette Kuehn, T. Scheuermann, Christiane Hilger, International Archives of Allergy and Immunology	2010	130
Cross‐reactivity to fish and chicken meat – a new clinical syndrome Annette Kuehn, Françoise Codreanu‐Morel, Christiane Lehners‐Weber, Allergy	2016	92
Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research Cláudia Raposo de Magalhães, Denise Schrama, Ana Paula Farinha, BMC Genomics	2020	83
Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin Tanja Kalic, F. Morel‐Codreanu, Christian Radauer, The Journal of Allergy and Clinical Immunology In Practice	2018	61
Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin. Didier G. Ebo, Annette Kuehn, C.H. Bridts, PubMed Fish SpeciesFood AllergyAllergy MedicineImmunologyAllergen	2010	59
Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins Annette Kuehn, E Hutt-Kempf, Christiane Hilger, Allergy AllergyClinical MonosensitivitySpecific Ige-epitopesPathogenesisImmunology	2010	57
Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods Julia Klueber, Joana Costa, Stefanie Randow, Clinical & Experimental Allergy	2019	52

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