Concepedia

Processed Seafood Authentication

Processed Seafood Authentication is a methodological framework within food authentication science that specifically identifies and verifies the species, origin, and integrity of seafood products that have undergone industrial processing, thereby distinguishing it from raw or fresh seafood authentication by addressing the challenges posed by modified biomolecular profiles.

30

Publications

1.2K

Citations

131

Authors

53

Institutions

Publications per year

2017–2026

16

Parents

Publications

30

A DNA Mini-Barcoding System for Authentication of Processed Fish Products

Shadi Shokralla, Rosalee S. Hellberg, Sara M. Handy et al. · Scientific Reports · 2015 · 221 citations · Full text

, , +16

Application of proteome analysis to seafood authentication

Iciar Martı́nez, Tone Jakobsen Friis · PROTEOMICS · 2004 · 107 citations

, , +14

Universal mini COI barcode for the identification of fish species in processed products

Sharmin Sultana, Md. Eaqub Ali, M. A. Motalib Hossain et al. · Food Research International · 2017 · 105 citations

, , +10

Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication

Cristina Alamprese, E. Casiraghi · LWT · 2015 · 77 citations · Full text

, , +13

DNA Barcoding as a Reliable Method for the Authentication of Commercial Seafood Products

Silvia Nicolè, Enrico Negrisolo, Giulia Eccher et al. · University of Zagreb University Computing Centre (SRCE) · 2012 · 63 citations · Full text

, , +10

1–5 of 30

Authors

131

  1. VF
    Venera Ferrito

    University of Catania, Italy

    3 publications · 65 citations

    3

    h-index

  2. JM
    Juan M. Vieites

    ANFACO-CECOPESCA, Spain

    3 publications · 81 citations

    3

    h-index

  3. AM
    Anna Maria Pappalardo

    University of Catania, Italy

    3 publications · 65 citations

    3

    h-index

  4. AM
    Anna Mottola

    University of Bari Aldo Moro, Italy

    2 publications · 39 citations

    2

    h-index

  5. MH
    Manhong Huang

    Nanjing Tech University, China

    2 publications · 41 citations

    2

    h-index

1–5 of 131

Institutions

53

  1. ANFACO-CECOPESCA

    Vigo, Spain

    3 h-index

    9 publications

    262 citations

  2. University of Catania

    Catania, Italy

    3 h-index

    14 publications

    277 citations

  3. IPB University

    Bogor, Indonesia

    2 h-index

    3 publications

    63 citations

  4. University of Guelph

    Guelph, Canada

    2 h-index

    6 publications

    843 citations

  5. University of Bari Aldo Moro

    Bari, Italy

    2 h-index

    9 publications

    174 citations

  6. Nanjing Tech University

    Nanjing, China

    2 h-index

    13 publications

    258 citations

  7. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    1 h-index

    3 publications

    102 citations

  8. Instituto de Investigacións Mariñas

    Vigo, Spain

    1 h-index

    3 publications

    102 citations

1–8 of 53

Venues

  1. Food Chemistry

    3 publications · 110 citations

    3

    h-index

  2. Food Control

    3 publications · 127 citations

    3

    h-index

  3. 2

    h-index

  4. Foods

    2 publications · 34 citations

    2

    h-index

  5. Food Research International

    2 publications · 126 citations

    2

    h-index

1–5