Yi‐Feng Zheng

Proteomics for species authentication of cod and corresponding fishery products

Han‐Ju Chien, Yuhan Huang, Yi‐Feng Zheng et al. · Food Chemistry · 2021 · 38 citations

Agriculture, Fisheries, Molecular Biology +14

Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

Yi‐Feng Zheng, Ming‐Cheng Wu, Han‐Ju Chien et al. · Food Chemistry · 2021 · 30 citations

Life Sciences, Biochemistry, Food Science +14

Exon Junction Complex Mediates the Cap-Independent Translation of Circular RNA

Hui-Hsuan Lin, Chiu-Yuan Chang, Yi-Ren Huang et al. · Molecular Cancer Research · 2023 · 24 citations

Life Sciences, Molecular Biology, Oncology +17

The identification of soy sauce adulterated with bean species and the origin using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry

Wei‐Chen Wang, Yi‐Feng Zheng, Shau‐Chun Wang et al. · Food Chemistry · 2022 · 22 citations

Agriculture, Food Science, Food Analysis +14

A simple method to create hydrophobic mortar using bacteria grown in liquid cultures

Zhengyao Qu, Shuaiqi Guo, Yi‐Feng Zheng et al. · Construction and Building Materials · 2021 · 18 citations · Full text

Engineering, Materials Engineering, Materials Science +14