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The identification of soy sauce adulterated with bean species and the origin using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry

Food ChemistryBean SpeciesFood ForensicsFood AuthenticationGas ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometrySoy SauceAnalytical ChemistryGas Chromatography-mass SpectrometryFood SafetyChromatographyHealth Sciences