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Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

EngineeringFood AuthenticationFlavoromicsMedicineBioanalysisMass SpectrometryBiotechnologyBiostatisticsOmicsFood SciencesMicrobiologyAnalytical ChemistryHoney Proteomic SignaturesSwath-ms ApproachProteomicsBioinformaticsFoodomics