Foods · 2021 · 13 citations · 43 references
Potential ActivityCellular Model StudiesGrain CompositionRedox BiologyPolyphenolicsOxidative StressFood ChemistryAgricultural ChemistryBioanalysisPlant ReproductionAbrantes Pollen ExtractBee PollenPhytopharmacologyToxicologyPhytochemicalFood Bioactive CompoundBiochemistryPharmacologyBiologyNatural SciencesPhytochemistryMedicinePhenolic Profile
The aim of this study was to determine the grain composition and (poly)phenolic profile of pollen from Abrantes (Portugal), as well as its antioxidative and antidiabetic properties, and abilities to protect human erythrocytes against induced hemoglobin oxidation, lipid peroxidation, and hemolysis. The phytochemical profile of the Abrantes' bee pollen revealed twenty phenolic compounds, identified by high-performance liquid chromatography with electrospray ionization mass spectrometry coupled with photodiode array detection. Among them, quercetin derivatives were the most abundant. Concerning the biological potential, the pollen extract showed notable capacity for 2,2-diphenyl-1-picrylhydrazyl, nitric oxide, and superoxide radicals, as well as for inhibition of α-glucosidase action, and protection of human erythrocytes against oxidative damage. Non-cytotoxic effects regarding the NHDF normal cell line, human adenocarcinoma Caco-2, and human liver HepG2 cells were observed. The results obtained contributed to further research on modes of action related to oxidative damage and metabolic health problems, to generate deeper knowledge of potential health-promoting effects to develop novel pharmaceutical drugs, nutraceuticals, and dietary supplements.
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J. LOUVEAUX, Anna Maurizio, G. Vorwohl · Bee World · 1978 · 1.7K citations
Biology, Bee World 51, Gross Anatomy +15
Margarida Morais, Leandro Moreira, Xesús Feás et al. · Food and Chemical Toxicology · 2011 · 305 citations · Full text