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Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents

Glauciane Márcia dos Santos Martins, Ana Karina Teixeira da Cunha França, Poliana Cristina de Almeida Fonseca Viola, Carolina Abreu de Carvalho, Karla Danielle Silva Marques, Alcione Miranda dos Santos, Mônica Araújo Batalha, Janete Daniel de Alencar Alves, Cecília Cláudia Costa Ribeiro

Public Health Nutrition · 2021 · 54 citations · 23 references

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Abstract

The association between the consumption of UPF, poor quality diet and pro-inflammatory markers have important harmful effects that can be observed as early as in adolescence.

References

23

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Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.4K citations · Full text

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta et al. · Cell Metabolism · 2019 · 1.7K citations · Full text

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Evaluation of waist circumference, waist-to-hip ratio, and the conicity index as screening tools for high trunk fat mass, as measured by dual-energy X-ray absorptiometry, in children aged 3–19 y

Rachael W. Taylor, Ianthe E. Jones, Sheila Williams et al. · American Journal of Clinical Nutrition · 2000 · 936 citations

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Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Eurídice Martínez Steele et al. · Preventive Medicine · 2015 · 641 citations · Full text

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