Poliana Cristina de Almeida Fonseca Viola

How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?

Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Naiara Sperandio · Public Health Nutrition · 2020 · 64 citations · Full text

Public Health, Nutrition, Public Health Nutrition +16

Neural complications and physical disabilities in leprosy in a capital of northeastern Brazil with high endemicity

Ana Eugênia Ribeiro de Araújo e Araújo, Dorlene Maria Cardoso de Aquino, Isabela Maria Bernardes Goulart et al. · Revista Brasileira de Epidemiologia · 2014 · 62 citations · Full text

Medicine, Dermatology, Infectious Diseases +11

Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents

Glauciane Márcia dos Santos Martins, Ana Karina Teixeira da Cunha França, Poliana Cristina de Almeida Fonseca Viola et al. · Public Health Nutrition · 2021 · 62 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children

Poliana Cristina de Almeida Fonseca Viola, Sarah Aparecida Vieira Ribeiro, Cristiana Santos Andreoli et al. · European Journal of Nutrition · 2018 · 51 citations

Public Health, Nutrition, Nutritional Sciences +14

Metabolic syndrome, insulin resistance and other cardiovascular risk factors in university students

José Bonifácio Barbosa, Alcione Miranda dos Santos, Marcelo Mesquita Barbosa et al. · Ciência & Saúde Coletiva · 2016 · 46 citations · Full text

Medicine, Endocrinology, Health Sciences +14