Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry

Flavor quality of fruits and vegetables

Adel A. Kader · Journal of the Science of Food and Agriculture · 2008 · 632 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products

Kristina L. Penniston, Stephen Y. Nakada, Ross P. Holmes et al. · Journal of Endourology · 2008 · 398 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Julia Peterson, Gary R. Beecher, Seema Bhagwat et al. · Journal of Food Composition and Analysis · 2006 · 288 citations

Agriculture, Food Science, Plant Sciences +12

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus et al. · Food Chemistry · 2012 · 258 citations · Full text

Agriculture, Chemistry, Food Science +10

Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

Pilar Flores, Pilar Hellín, José Fenoll · Food Chemistry · 2011 · 219 citations

Agriculture, Chemistry, Food Science +16