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EngineeringBiochemistryFood ScienceProtein BiochemistryProtein EngineeringProtein-protein InteractionsEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsGelsAmylopectin Structure ModificationEmulsifying ProteinsEmulsionsParticle-stabilized EmulsionsPolysaccharide-stabilized EmulsionsProtein-based Emulsifiers
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