Quality Analysis Prediction and Discriminating Strawberry Maturity with a Hand-held Vis–NIR Spectrometer

Review of the most common pre-processing techniques for near-infrared spectra

Åsmund Rinnan, Frans van den Berg, Søren Balling Engelsen · TrAC Trends in Analytical Chemistry · 2009 · 2.9K citations

Natural Sciences, Chemistry, Analytical Chemistry +13

The footprint of urban heat island effect in China

Decheng Zhou, Shuqing Zhao, Liangxia Zhang et al. · Scientific Reports · 2015 · 1.6K citations · Full text

Natural Sciences, Physical Geography, Urban Studies +13

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt et al. · Food and Bioprocess Technology · 2011 · 455 citations

Agriculture, Food Science, Horticultural Sciences +16

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 329 citations

Agriculture, Chemistry, Food Science +14

Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (<i>Fragaria ananassa</i>)

Kjersti Aaby, Grete Skrede, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 2005 · 327 citations

Agriculture, Food Science, Plant Sciences +17