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Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.))

DOI

19

Citations

14

References

2021

Year

Sérgio L.C. Ferreira, João B. Pereira, Danilo Junqueira Leão, Pedro Sturaro dos Reis, Adriano V.B. Chagas, Liz Oliveira dos Santos
Food Chemistry

References

YearCitations

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