Francine D. Santos

Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics

Flávia T. Borghi, Priscilla C. Santos, Francine D. Santos et al. · Microchemical Journal · 2020 · 89 citations

Food Chemistry, Food Authentication, Infrared Spectroscopy +12

Study of the stability and homogeneity of water in oil emulsions of heavy oil

Mayara da Silva, Cristina M. S. Sad, Laíne B. Pereira et al. · Fuel · 2018 · 86 citations

Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer

Lorena C.R. Silva, Gabrielly S. Folli, Layla P. Santos et al. · Vibrational Spectroscopy · 2020 · 57 citations

Engineering, Food Authentication, Measurement +13

Food analysis by portable NIR spectrometer

Gabriely S. Folli, Layla P. Santos, Francine D. Santos et al. · Food Chemistry Advances · 2022 · 50 citations · Full text

Nutrition, Food Forensics, Engineering +16

Study of the effect of temperature and gas condensate addition on the viscosity of heavy oils

João F. P. Bassane, Cristina M. S. Sad, Dorval M.C. Neto et al. · Journal of Petroleum Science and Engineering · 2016 · 39 citations

Heavy Oils, Engineering, Petroleum Chemistry +7