Concepedia

Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer

Lorena C.R. Silva, Gabrielly S. Folli, Layla P. Santos, Iago H.A.S. Barros, Bruno De Oliveira, Flávia T. Borghi, Francine D. Santos, Paulo R. Filgueiras, Wanderson Romão

Vibrational Spectroscopy · 2020 · 59 citations · 37 references

DOI

Concepts

References

37

Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Abraham Savitzky, Marcel J. E. Golay · Analytical Chemistry · 1964 · 21.3K citations

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Baseline correction using adaptive iteratively reweighted penalized least squares

Zhimin Zhang, Shan Chen, Yi‐Zeng Liang · The Analyst · 2010 · 1.1K citations

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Near Infrared Spectroscopy: fundamentals, practical aspects and analytical applications

Célio Pasquini · Journal of the Brazilian Chemical Society · 2003 · 902 citations · Full text

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Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

Sergio Cubero, Nuria Aleixos, Enrique Moltó et al. · Food and Bioprocess Technology · 2010 · 508 citations · Full text

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Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

Daniel Cozzolino, Ian Murray · LWT · 2004 · 295 citations

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