Publication | Closed Access
Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer
57
Citations
37
References
2020
Year
EngineeringFood AuthenticationMeasurementCalibrationAnimal ScienceBioanalysisEducationAnalytical ChemistryBiostatisticsGround MeatPortable Nir SpectrometerInstrumentationFood QualityMeat QualityFood SafetyMeat Packaging
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