Paulo R. Filgueiras

Portable near infrared spectroscopy applied to quality control of Brazilian coffee

Radigya M. Correia, Flávia Tosato, Eloílson Domingos et al. · Talanta · 2017 · 163 citations

Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics

Flávia T. Borghi, Priscilla C. Santos, Francine D. Santos et al. · Microchemical Journal · 2020 · 89 citations

Food Chemistry, Food Authentication, Infrared Spectroscopy +12

Study of the stability and homogeneity of water in oil emulsions of heavy oil

Mayara da Silva, Cristina M. S. Sad, Laíne B. Pereira et al. · Fuel · 2018 · 86 citations

Determination of API gravity, kinematic viscosity and water content in petroleum by ATR-FTIR spectroscopy and multivariate calibration

Paulo R. Filgueiras, Cristina M. S. Sad, Alexandre R. Loureiro et al. · Fuel · 2013 · 82 citations

Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria

Rodrigo Borges de Araujo Gomes, Erica Santana de Souza, Nataly Senna Gerhardt Barraqui et al. · Industrial Crops and Products · 2019 · 76 citations

Food Chemistry, Brazilian Pepper Tree, Bioassay-guided Isolation +11