Concepedia

Flávia T. Borghi

FT

Statistics

Publications

4

Citations

243

H-Index

4

Active since

2020

Affiliations

Universidade Federal do Espírito Santo(Current)

Instituto Federal do Espírito Santo

Flávia T. Borghi is an author at Universidade Federal do Espírito Santo specializing in food science, food analysis, and spectroscopic food analysis.

Publications per year

2020–2022

4

Publications

4

Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics

Flávia T. Borghi, Priscilla C. Santos, Francine D. Santos et al. · Microchemical Journal · 2020 · 92 citations

, , +15

Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer

Lorena C.R. Silva, Gabrielly S. Folli, Layla P. Santos et al. · Vibrational Spectroscopy · 2020 · 59 citations

, , +8

Food analysis by portable NIR spectrometer

Gabriely S. Folli, Layla P. Santos, Francine D. Santos et al. · Food Chemistry Advances · 2022 · 53 citations · Full text

, , +14

Discrimination of oils and fuels using a portable NIR spectrometer

Francine D. Santos, Layla P. Santos, Pedro Henrique Pereira da Cunha et al. · Fuel · 2020 · 39 citations

, , +9

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