Talanta · 2017 · 166 citations · 45 references
AgricultureFood ScienceFood AnalysisSpectroscopic AnalysisSpectroscopyInfrared SpectroscopyNear-infrared SpectroscopyOptical SpectroscopySpectroscopic Food AnalysisAnalytical Methods DevelopmentInfrared Spectroscopic MonitoringMultivariate CalibrationNear-infrared Spectroscopy AssessmentPartial Least Squares RegressionQuantitative Near-infrared SpectroscopyRoastingSpectroscopic Identification
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Spectrometric Identification of Organic Compounds
Gary W. Small · Vibrational Spectroscopy · 1992 · 2.8K citations
Validation of Regression Models: Methods and Examples
Ronald D. Snee · Technometrics · 1977 · 1.3K citations