Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests

New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear

Randy H. Ewoldt, A. E. Hosoi, Gareth H. McKinley · Journal of Rheology · 2008 · 1.1K citations · Full text

Natural Sciences, Materials Science, Physics +17

Fingerprinting Soft Materials: A Framework for Characterizing Nonlinear Viscoelasticity

Randy H. Ewoldt, Gareth H. McKinley, A. E. Hosoi · arXiv (Cornell University) · 2007 · 481 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Large amplitude oscillatory shear of pseudoplastic and elastoviscoplastic materials

Randy H. Ewoldt, Peter Winter, Jason Maxey et al. · Rheologica Acta · 2009 · 414 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Textural, melting and sensory properties of low-fat fresh kashar cheeses produced by using fat replacers

Nurcan Koca, Mustafa Metin · International Dairy Journal · 2003 · 275 citations

Agriculture, Dairy Science, Food Science +16

Small and large oscillatory shear properties of concentrated proteins

Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár et al. · Food Hydrocolloids · 2020 · 163 citations · Full text

Agriculture, Food Science, Food Rheology +15