Statistics
Publications
2
Citations
65
H-Index
2
Active since
2019
Affiliations
Cigdem Yildirim‐Mavis is an author at Haliç University specializing in rheology, agriculture, and food science.
Publications per year
2019–2021
2
2
Non-linear rheological (LAOS) behavior of sourdough-based dough
Cigdem Yildirim‐Mavis, Mustafa Tahsin Yılmaz, Enes Dertli̇ et al. · Food Hydrocolloids · 2019 · 43 citations
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