Non-linear rheological (LAOS) behavior of sourdough-based dough - Concepedia

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Non-linear rheological (LAOS) behavior of sourdough-based dough

43

Citations

53

References

2019

Year

Cigdem Yildirim‐Mavis, Mustafa Tahsin Yılmaz, Enes Dertli̇, Duygu Özmen

Food Hydrocolloids

Rheological MeasurementRheological PropertyRheologyRheology ControlFood EngineeringNon-linear Rheological

References

	Year	Citations

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