An active and pH-responsive film developed by sodium carboxymethyl cellulose/polyvinyl alcohol doped with rose anthocyanin extracts

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Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

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Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

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Agriculture, Bioengineering, Food Science +17

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

Agriculture, Bioengineering, Food Science +17

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

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Natural Sciences, Materials Engineering, Materials Science +16