Analysis of the compressibility of edible powders under low pressure

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Engineering, Food Science, Materials Engineering +12

A study of the cohesion of dairy powders

Paul R. Rennie, Xiao Dong Chen, C. Hargreaves et al. · Journal of Food Engineering · 1999 · 118 citations

Agriculture, Dairy Science, Materials Science +8

Effect of Equilibrium Water Activity on the Bulk Properties of Selected Food Powders

R. Moreyra, Micha Peleg · Journal of Food Science · 1981 · 114 citations

Agriculture, Food Science, Materials Science +16

Bulk flow properties of hard and soft wheat flours

Qi Bian, Sichaya Sittipod, Anubha Garg et al. · Journal of Cereal Science · 2015 · 93 citations

Agriculture, Food Science, Materials Science +13

Microstructure and mechanical parameters of five types of starch

M. Molenda, Mateusz Stasiak, Józef Horabik et al. · Conference Advance Technology · 2006 · 54 citations

Natural Sciences, Food Science, Materials Science +16