Journal of Food Engineering · 1999 · 118 citations · 4 references
AgricultureDairy ScienceMaterials ScienceFood RheologyDairy ProcessingMilk Solid ContentPhysicochemical Properties Of MilkRheology Of Dairy ProductsMilk Powder MicrostructurePowder CohesionPowder Cohesiveness
4
Drying of Loose and Particulate Materials
R.B. Keey · Drying Technology · 1992 · 244 citations
Crystallization of Amorphous Lactose
Yrjö Roos, M. Karel · Journal of Food Science · 1992 · 234 citations