Concepedia

Sichaya Sittipod

SS

5

Publications

288

Citations

5

H-Index

2015

Active since

Affiliations

Kansas State University(Current)

The Ohio State University

Sichaya Sittipod is an author at Kansas State University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityBotanyMedicineRheologyBioanalysisEngineeringFlavoromicsBiochemistry

Publications per year

2015–2020

5

Publications

5

Bulk flow properties of hard and soft wheat flours

Qi Bian, Sichaya Sittipod, Anubha Garg et al. · Journal of Cereal Science · 2015 · 89 citations

Rheological Measurement, Engineering, Fluid Mechanics +4

Identification of flavor modulating compounds that positively impact coffee quality

Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini et al. · Food Chemistry · 2019 · 74 citations

Food Chemistry, Food Analysis, Beverage Industry +3

Changes of starch during parboiling of rice kernels

Sichaya Sittipod, Yong‐Cheng Shi · Journal of Cereal Science · 2016 · 61 citations

Botany, Rice Kernels, Crop Physiology +2

Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis

Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini et al. · Journal of Agricultural and Food Chemistry · 2020 · 34 citations

Flavoromics, Food Analysis, Liquid Chromatography/mass Spectrometry +21

Changes in physicochemical properties of rice starch during steeping in the parboiling process

Sichaya Sittipod, Yong‐Cheng Shi · Journal of Cereal Science · 2016 · 30 citations

Food Chemistry, Health Sciences, Food Physic +4

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